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	<title>Comments on: Contributors</title>
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	<description>fiction matters</description>
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		<title>By: Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife VI: A Cooking Lesson</title>
		<link>http://fictionwritersreview.com/contributors/comment-page-1#comment-3056</link>
		<dc:creator>Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife VI: A Cooking Lesson</dc:creator>
		<pubDate>Fri, 09 Oct 2009 22:18:15 +0000</pubDate>
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		<description>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</description>
		<content:encoded><![CDATA[<p>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</p>
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		<title>By: Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife V: Henry&#8217;s 43rd Birthday Feast</title>
		<link>http://fictionwritersreview.com/contributors/comment-page-1#comment-3029</link>
		<dc:creator>Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife V: Henry&#8217;s 43rd Birthday Feast</dc:creator>
		<pubDate>Tue, 06 Oct 2009 20:43:48 +0000</pubDate>
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		<description>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</description>
		<content:encoded><![CDATA[<p>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</p>
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		<title>By: Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife III: Menu for a Proposal (from Vichyssoise to Mango Ice Cream)</title>
		<link>http://fictionwritersreview.com/contributors/comment-page-1#comment-2904</link>
		<dc:creator>Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife III: Menu for a Proposal (from Vichyssoise to Mango Ice Cream)</dc:creator>
		<pubDate>Fri, 18 Sep 2009 21:57:16 +0000</pubDate>
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		<description>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</description>
		<content:encoded><![CDATA[<p>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</p>
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		<title>By: Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife II: Dinner with Friends: Featuring Clare and Charisse&#8217;s Rescued Risotto</title>
		<link>http://fictionwritersreview.com/contributors/comment-page-1#comment-2855</link>
		<dc:creator>Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife II: Dinner with Friends: Featuring Clare and Charisse&#8217;s Rescued Risotto</dc:creator>
		<pubDate>Fri, 11 Sep 2009 06:00:24 +0000</pubDate>
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		<description>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</description>
		<content:encoded><![CDATA[<p>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</p>
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		<title>By: Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife I: Introductions and Helen&#8217;s (Fictional) Pear Bellini</title>
		<link>http://fictionwritersreview.com/contributors/comment-page-1#comment-2839</link>
		<dc:creator>Fiction Writers Review &#187; Blog Archive &#187; [NOVEL DISHES] The Time Traveler&#8217;s Wife I: Introductions and Helen&#8217;s (Fictional) Pear Bellini</dc:creator>
		<pubDate>Fri, 04 Sep 2009 12:32:51 +0000</pubDate>
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		<description>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</description>
		<content:encoded><![CDATA[<p>[...] Kathryn McGowan is a Brooklyn-based food journalist and fiction lover. Her writing can be found at The Thrifty Gourmet and her own blog, Comestibles. She has studied food writing with Alan Richman at the International Culinary Center in New York City, and is a member of the Culinary Historians of New York. For her full bio, visit FWR&#8217;s Contributors page. [...]</p>
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		<title>By: Fiction Writers Review &#187; Blog Archive &#187; write for us!</title>
		<link>http://fictionwritersreview.com/contributors/comment-page-1#comment-674</link>
		<dc:creator>Fiction Writers Review &#187; Blog Archive &#187; write for us!</dc:creator>
		<pubDate>Sun, 15 Feb 2009 16:54:35 +0000</pubDate>
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		<description>[...] Writers Review is seeking to grow our community of contributors. If you&#8217;re interested in writing a review, essay, or interview for us, check out our updated [...]</description>
		<content:encoded><![CDATA[<p>[...] Writers Review is seeking to grow our community of contributors. If you&#8217;re interested in writing a review, essay, or interview for us, check out our updated [...]</p>
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