Perpetual Revision: An Interview with Stephan Eirik Clark
by J. A. Bernstein
“More than anything, I wanted this book to take on the processed food industry. As a satirist, I wanted my novel to serve as a kind of corrective to it, if only by asking readers to question what it is they’re eating. But the food industry doesn’t exist in a vacuum, so it’s what it reveals about American life that is really at the center of the novel.”
