Suspend Your Disbelief

Posts Tagged ‘Food Writing’

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First Looks, March 2013: Honey, Olives, Octopus: Adventures at the Greek Table

Hello again, FWR friends. Welcome to the latest installment of “First Looks,” which highlights soon-to-be released books that have piqued our interest as readers-who-write. We publish “First Looks” here on the FWR blog around the 15th of each month, and as always, we’d love to hear your comments and your recommendations of forthcoming titles. So please drop us a line with buzz-worthy titles you’re anticipating: editors(at)fictionwritersreview(dot)com. Thanks in advance! Though fiction is our primary focus on this site, from time to time a book of poetry or nonfiction or criticism crosses our path that necessitates some recognition. (Besides, we’re all […]

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Book of the Week: White Truffles in Winter

This week’s feature is N.M. Kelby’s new novel, White Truffles in Winter, published this month by W.W. Norton. Kelby is the author of five previous books of fiction: A Travel Guide for Reckless Hearts: Stories (Borealis Books, 2009), Murder at the Bad Girl’s Bar and Grill (Crown, 2008), Whale Season (Three Rivers Press, 2006), Theater of the Stars (Hyperion, 2003), and In the Company of Angels (Theia, 2001). She’s also the author of The Constant Art of Being a Writer: The Life, Art and Business of Fiction (Writer’s Digest Books, 2009). Her short fiction has appeared in such places as […]