Suspend Your Disbelief

Posts Tagged ‘speculative fiction’

Reviews |

The Particular Sadness of Lemon Cake, by Aimee Bender

by Jackie Reitzes

If you are what you eat, what happens when someone else eats what you are? In Aimee Bender’s latest novel, The Particular Sadness of Lemon Cake, 9-year old Rose first experiences this conundrum when she tastes her mother’s birthday cake, only to come away with the uncomfortable understanding of her mother’s lonely dissatisfaction with life. The cake betrays the inner feelings of the cook. Over the course of the novel and Rose’s life, the predicament continues, building to an unwanted fixation of what constitutes food and those who grow and prepare it.


Shop Talk |

Real-Life Characters in Fiction

by Celeste Ng

Erika at Practicing Writing pointed us to this great post at The Guardian on real-life characters in fiction. Writes blogger Meg Rosoff: Six hundred words were suggested to tackle the important question of whether it is “right and fair” to fictionalise real-life characters. I could answer it in 15. Do what you like, only do it well – and don’t expect the relatives to approve. The possibilities for intersecting “real life” and fiction are many. Some works, like E. L. Doctorow’s Ragtime sprinkle real-life personnages across their pages; others, like Hilary Mantel’s Booker Prize–winning Wolf Hall, base the story upon […]


Shop Talk |

I have an MFA in Fiction and a Master's in Vampire Studies

by Celeste Ng

How do you know when vampire lit has reached critical mass? When it gets an academic conference. Vampire literature is now receiving some scholarly attention with a conference at the University of Hertfordshire in the UK. Despite the smirk factor, the conference—”Open Graves, Open Minds: Vampires and the Undead in Modern Culture”— has some serious intellectual heft: The aim of the conference is to relate the undead in literature, art, and other media to questions concerning gender, technology, consumption, and social change. […] The irony of creatures with no reflection becoming such a pervasive reflection of modern culture pleases in […]


Essays |

Novel Dishes: The Time Traveler's Wife V: Henry's 43rd Birthday Feast

Henry: Lourdes brings small plates of exquisitely arranged antipasti: transparent prosciutto with pale yellow melon, mussels that are mild and smoky, slender strips of carrot and beet that taste of fennel and olive oil. We eat Nell’s beautiful rare tuna, braised with a sauce of tomatoes, apples and basil. We eat small salads full of radicchio and orange peppers and we eat little brown olives that remind me of a meal I ate with my mother in a hotel in Athens when I was very young. We drink Sauvignon Blanc, toasting each other repeatedly. (“To olives!” “To baby-sitters!” “To Nell!”). Nell emerges from the kitchen carrying a small flat white cake that blazes with candles. Clare, Nell, and Lourdes sing “Happy Birthday” to me. I made a wish and blow out all the candles in one breath. “That means you’ll get your wish,” says Nell, but mine is not a wish that can be granted.


Essays |

Novel Dishes: The Time Traveler's Wife IV: Recipes for Respite: Kimy's Sangria, Duck Breasts with Raspberry and Pink Peppercorn Sauce, and Almond Torte

Clare: “But don’t you think that it’s better to be extremely happy for a short while, even if you lose it, than to be just okay for your whole life?”

Richard DeTamble: “I’ve often wondered about that. Do you believe that?

Clare: “Yes, I do.”


Essays |

Novel Dishes:The Time Traveler's Wife I: Introductions and Helen's (Fictional) Pear Bellini

According to Harvard anthropologist Richard Wrangham, cooking is one of the things that makes us human. I would argue another important thing on that list is storytelling. Perhaps this is why good stories so often involve food.

Today is the debut of Novel Dishes, a new occasional series on Fiction Writers Review.




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